Hand-rolling pasta teaches you something most people forget: how to make something real with your hands.

In one hour, you'll learn to hand-roll three types of pasta—pappardelle, fettuccine, and ravioli. No experience needed. Just you, some flour, eggs, and the chance to make something.

You get:

• Live step-by-step instruction

• The exact techniques I've used for 25 years

• A video replay if you can't watch live

• Pasta you made yourself

The Details:

• Sunday, May 31st, 4:30 PM ET

• $20 per household

• Watch live or anytime (video sent after class)