hands-on cooking classes near Charlotte, NC
hands-on cooking classes near Charlotte, NC

Hands-On Cooking Class Special

from $175.00

Gather, cook, and celebrate together.

Bring your friends, family, or colleagues together for an unforgettable, hands-on cooking experience. Our all-inclusive in-home classes combine expert instruction, seasonal menus, and plenty of laughter around the table.

With a minimum of two and a maximum of ten participants, Tiny Chef cooking classes are perfect for birthdays, anniversaries, team-building, or simply a unique night out.

Pricing begins at $175 per person. Your group will select one dish from each course on our seasonal menus below.

Gratuity not included. Gift certificates are non-refundable and must be booked by October 31, 2026.

Value:

Gather, cook, and celebrate together.

Bring your friends, family, or colleagues together for an unforgettable, hands-on cooking experience. Our all-inclusive in-home classes combine expert instruction, seasonal menus, and plenty of laughter around the table.

With a minimum of two and a maximum of ten participants, Tiny Chef cooking classes are perfect for birthdays, anniversaries, team-building, or simply a unique night out.

Pricing begins at $175 per person. Your group will select one dish from each course on our seasonal menus below.

Gratuity not included. Gift certificates are non-refundable and must be booked by October 31, 2026.

Gift Certificates are emailed after the time of purchase to be printed at home or emailed to the recipient.

Pricing:

1 person - $175 2 people - $350 3 people - $525

4 people - $700 5 people - $875 6 people - $1050

  • First Course (Choose One):

    Roasted pear, black lentil, pickled red onion, pistachio, manchego, & kale salad with champagne-thyme vinaigrette

    Butternut squash, pepitas, crispy red onion, parmigiano reggiano cheese & pomegranate salad with balsamic-honey vinaigrette

    Shaved brussels sprout salad with apples, sunflower seeds, green onion & sheep's milk cheese with lemon-dijon vinaigrette

    Pasta Course (Choose One):

    Butternut Squash Ravioli with Butter-Sage Sauce

    Pappardelle with Lamb Ragu or Mushroom Ragu

    Cappelleti with Fennel, Sausage, Zucchini & Cream Sauce

    Vincisgrassi- Italian lasagna from the Marche region with mixed meat ragu, bechamel & handmade pasta

    Dessert (Choose One):

    Chocolate Tiramisu

    Orange Olive oil cake with honey whipped cream

    Spiced apple & pear cake with honey, walnuts & fresh cream

  • First Course (Choose One):

    Spring Greens Salad with farm fresh snow peas, spring onions, roasted beets, pine nuts, goat cheese & thyme-balsamic vinaigrette

    Cold Cucumber Soup made with lemon, spring cukes, bronze leaf fennel, Greek yogurt

    Spring Kale Salad with roasted spring carrots, beets, pepitas, cucumbers, & creamy yogurt & herb vinaigrette

    Pasta Course (Choose One):

    Beet ravioli with butter-sage sauce

    Handmade Ravioli stuffed with basil & ricotta with a cherry tomato, squash blossom, & zucchini cream sauce

    Handmade Carrot & Beet Tagliatelle noodles with a fennel, white wine, nasturtium, sausage, & light cream sauce

    Ricotta filled Mezza Luna pasta with Spring pea, cream, white wine, & sausage sauce

    Dessert (Choose One):

    Strawberry Trifle with hazelnut chocolate cream & cake

    Blueberry & lemon curd creme cakes

    Orange olive oil cake with Strawberry coulis