Live Virtual Cooking Class with The Tiny Chef

Sunday, March 29 | 4:30 PM EST

Join me live from my farmhouse kitchen for a fun, relaxed pasta-making class you can take from anywhere.

You don’t need any experience, fancy equipment, or special skills—just a kitchen, a little curiosity, and maybe a glass of wine (or a juice box if you’ve got kids cooking with you).

This isn’t just a cooking class. It’s a chance to slow down, make something from scratch, and share a really good night with your people.

What You'll Learn

Here’s exactly what you’ll walk away knowing how to do:

• How to make fresh pasta dough from scratch
• How to roll and shape pasta by hand
• My favorite tips from culinary school in Florence
• A simple sauce you can make in minutes
• How to avoid the most common pasta mistakes

What’s Included

✔ Live Zoom cooking class
✔ Step-by-step instruction with Chef Susanne
✔ Ingredient list sent after signup
✔ Optional equipment guide (simple + affordable)
✔ Replay access if you can’t attend live

Price

$20 per household

Invite your friends, cook together, or make it a fun Sunday night with your family. One ticket covers everyone in your kitchen.

What You'll Need

The ingredients are simple — flour, eggs, salt, and a splash of olive oil. Full quantities will be in your confirmation email.

Shop the Ingredients:

• Recommended 00 Flour

• Semolina Flour

Equipment:

Basic tools you likely already have — mixing bowl, fork, cutting board, large pot. A pasta machine is required for this class — rolling by hand on your first try is very difficult and we want you to have a great experience! An inexpensive hand-crank machine works perfectly.

• Economical hand-crank pasta machine

• Scale to measure flour

• Bench scraper

• KitchenAid pasta attachment(If you already own a KitchenAid mixer and want to splurge)

Optional Tools I Love:

• Silicone pastry mat

• Everyday cookware set