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The reason your ravioli burst is this one thing. Once you fix it, you'll understand why restaurant-made pasta feels impossible—and why yours won't be.
Live from the Farmhouse Kitchen
Thursday, April 23 @ 6:30 PM EST
1 Hour Live Class
Live on Zoom
$25 per household
_______________________
In this one-hour class, you'll learn the one technique that stops the burst. Then you'll make four shapes—ravioli, cappelletti, mezzalune, cannelloni—and they'll actually hold together.
- Ravioli
- Cappelletti
- Mezzaluna (mezzalune)
- Cannelloni
TO GET THE MOST FROM THIS CLASS:
Each person needs 400g pasta dough (prepared and rested ahead of time).
This isn't busywork—it's the setup that lets you focus on technique during our hour together.
(See full class details below)
The reason your ravioli burst is this one thing. Once you fix it, you'll understand why restaurant-made pasta feels impossible—and why yours won't be.
Live from the Farmhouse Kitchen
Thursday, April 23 @ 6:30 PM EST
1 Hour Live Class
Live on Zoom
$25 per household
_______________________
In this one-hour class, you'll learn the one technique that stops the burst. Then you'll make four shapes—ravioli, cappelletti, mezzalune, cannelloni—and they'll actually hold together.
- Ravioli
- Cappelletti
- Mezzaluna (mezzalune)
- Cannelloni
TO GET THE MOST FROM THIS CLASS:
Each person needs 400g pasta dough (prepared and rested ahead of time).
This isn't busywork—it's the setup that lets you focus on technique during our hour together.
(See full class details below)