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Grab a glass of wine, pull someone you love into the kitchen, and come cook with us LIVE from the Farmhouse!
The Tiny Chef Community is gathering again on April 23 — and this class is for anyone ready to take their pasta to the next level. Whether you cooked with us last time or you're joining for the first time, you're welcome here. No culinary degree required. Just a little flour, some filling, and a sense of fun.
Food has always been how we come together. A meal made by hand means something different than one that came from a box. It's a memory. It's a tradition. It's something you can pass down.
That's what we're building here — one class at a time.
Live from the Farmhouse Kitchen
Thursday, April 23 @ 6:30 PM EST
1 Hour Live Class
Live on Zoom
$25 per household
_______________________
In this one-hour class, you’ll learn to master four stuffed pastas—ravioli, cappelletti, mezzaluna, cannelloni. You'll walk away knowing not just how, but why it matters.
The reason your ravioli burst is this one thing. Once you fix it, you'll understand why restaurant-made pasta feels impossible—and why yours won't be.
- Ravioli
- Cappelletti
- Mezzaluna (mezzalune)
- Cannelloni
TO GET THE MOST FROM THIS CLASS:
Each person needs 400g pasta dough (prepared and rested ahead of time).
This isn't busywork—it's the setup that lets you focus on technique during our hour together.
(See full class details below)
Grab a glass of wine, pull someone you love into the kitchen, and come cook with us LIVE from the Farmhouse!
The Tiny Chef Community is gathering again on April 23 — and this class is for anyone ready to take their pasta to the next level. Whether you cooked with us last time or you're joining for the first time, you're welcome here. No culinary degree required. Just a little flour, some filling, and a sense of fun.
Food has always been how we come together. A meal made by hand means something different than one that came from a box. It's a memory. It's a tradition. It's something you can pass down.
That's what we're building here — one class at a time.
Live from the Farmhouse Kitchen
Thursday, April 23 @ 6:30 PM EST
1 Hour Live Class
Live on Zoom
$25 per household
_______________________
In this one-hour class, you’ll learn to master four stuffed pastas—ravioli, cappelletti, mezzaluna, cannelloni. You'll walk away knowing not just how, but why it matters.
The reason your ravioli burst is this one thing. Once you fix it, you'll understand why restaurant-made pasta feels impossible—and why yours won't be.
- Ravioli
- Cappelletti
- Mezzaluna (mezzalune)
- Cannelloni
TO GET THE MOST FROM THIS CLASS:
Each person needs 400g pasta dough (prepared and rested ahead of time).
This isn't busywork—it's the setup that lets you focus on technique during our hour together.
(See full class details below)